CIA Wine & Food Pairing Class

  • 12 Nov 2017
  • 6:00 PM - 7:30 PM
  • Culinary Institute of America at Copia
  • 36

Registration


CIA Wine & Food Pairing Class

Sunday, November 12, 2017
6:00 - 7:00 pm

The Culinary Institute of America at Copia
500 - 1st Street
Napa, CA 94559

$25 Per Person
You may register 1 guest for an additional $25 ($50 in total)

Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? MMANC is here to help answer those questions with this Sunday Evening event at the Culinary Institute of America’s Copia campus in beautiful downtown Napa. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food–depending on what your objective is–to elevate your next dining experience. Join us and kick-off your conference Napa Valley style.

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